Chef's Loadout

Poseidon's Fried Rice
The house seafood fried rice, inspired by the ocean and made for diners who want a richer coastal twist.
₹300

RamenNon-veg
The Little Attic’s house-style ramen features a generous bed of noodles in a rich, lightly oily broth, topped with sliced pork, tender chicken, broth-soaked dried shiitake mushrooms, two soft-boiled egg halves, crisp nori, and freshly chopped spring onions—our hearty, flavour-packed take on the classic ramen bowl.
₹350

Smoked Pork Axone Fried RiceNon-veg
Fragrant rice wok-tossed with smoked pork and axone, combining wood-smoke, fermented depth and unmistakable Naga character.
₹280




































